etta Scottsdale Quarter

Nestled in the vibrant Scottsdale Quarter, etta Scottsdale Quarter offers an alluring Italian dining experience that effortlessly blends traditional flavors with modern flair. This lively restaurant and cocktail bar beckons guests with its inviting atmosphere—expect a buzz of energy, attentive service, and a space that feels both welcoming and celebratory, perfect for everything from casual gatherings to special occasions.

The menu shines with Italian classics reimagined through the lens of exceptional craftsmanship. Start your meal with the fire-grilled focaccia ricotta, where pillowy soft focaccia marries the richness of fresh ricotta, accented delicately with honey and a whisper of black truffle—each bite a harmonious balance of earthy and sweet. The meatballs served in Sunday sauce come nestled atop fire-wilted kale, a comforting dish that pays homage to hearty traditions with a contemporary twist.

Seafood lovers will savor the bubbling shrimp, infused with ginger, chiltepin chile, and smoked tomate, inviting a subtle heat offset by refreshing mint. Or try the wood-fired octopus, tender and smoky, complemented by marinated cucumbers for a refreshing contrast. For a starter that teases the palate, the rack-roasted oysters with smoked tomato butter and lovage provide a luscious, umami-packed opening.

When it comes to pasta, etta truly excels. Dishes like the Casarecce Bolognese topped with a parmesan fondue deliver unforgettably rich and savory layers. Equally enticing is the Bucatini Cacio e Pepe, a simple yet sophisticated bowl that showcases the perfect al dente bite coated in creamy cheese and just the right hint of black pepper sharpness. The All'amatriciana featuring lumache with guanciale and pomodoro brings a vibrant, spicy depth that dances on the tongue, while the Creste Di Gallo with fennel sausage offers a savory blend balanced by marinated kale and chili flakes.

For main plates, the Hearth-Fired Steak Frites stands out as a must-try—wagyu sirloin grilled to perfection, tender and juicy, paired with crispy fries and a bed of peppery arugula. Guests rave about the Bone-in Ribeye, a cut so superb it rivals even Scottsdale’s top steakhouses. The Crispy Chicken Sandwich, layered with bread & butter pickles, chili honey, bibb lettuce, and garlic aioli on a brioche bun, delivers a delightful crunch followed by a burst of sweet and savory flavors. The FireSeared Branzino provides a lighter option, perfectly cooked with capers, fennel, and charred lemon that brightens every bite.

Complement your meal with etta’s expertly crafted cocktails and an extensive wine selection that elevate the dining experience, whether you’re perched at the buzzing bar or settled into the stylish dining room. Don’t miss finishing your evening on a sweet note with their Tiramisu Ice Cream or warm, fried bunuelos—each dessert a sublime balance of comfort and indulgence.

What truly sets etta apart is its vibrant vibe coupled with impeccable, personable service. Guests repeatedly highlight the bartenders’ friendly professionalism and the staff’s genuine dedication to making each visit feel special. Whether you’re lined up for a table during peak hours or seated at the bar enjoying attentive service from knowledgeable servers, every moment is crafted to feel intimate and enjoyable.

In sum, etta Scottsdale Quarter is more than just a restaurant—it’s a celebration of Italian culinary heritage with a contemporary pulse. Its bold flavors, warm atmosphere, and outstanding service come together to create a restaurant experience that lingers in memory long after the last bite.